Deviled eggs have always been a classic party dish. Have you ever tried adding a little kick to this timeless appetizer? Enter spicy cannabis deviled eggs, a twist on the traditional recipe that brings together bold flavors and a unique infusion to elevate your snacking experience.
Why Spicy Cannabis Deviled Eggs?
You might wonder why anyone would want to combine cannabis with deviled eggs. The answer is simple: blending spicy flavors and the subtle hint of cannabis creates an appetizer that will have your guests coming back for more. This dish is perfect for social gatherings, game nights, or a casual evening at home.
Getting Started
Before you begin, it’s crucial to have cannabis-infused oil on hand. If you’re unsure how to make it, check out this step-by-step guide to learn how to make your infused oil.
Ingredients
- 12 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons cannabis-infused oil
- 1 tablespoon Dijon mustard
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chives, finely chopped (for garnish)
- Sliced jalapeños (optional, for garnish)
Instructions
- Boil the eggs: Place the eggs in a large saucepan and cover them with water. Bring the water to a rolling boil, reduce the heat to low, and let the eggs simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool for 5 minutes before peeling.
- Peel and halve the eggs: Gently peel and rinse them under cold water to remove any remaining shell pieces. Slice each egg in half lengthwise and carefully remove the yolks, placing them in a medium-sized mixing bowl.
- Prepare the filling: Add the mayonnaise, cannabis-infused oil, Dijon mustard, sriracha or hot sauce, smoked paprika, salt, and black pepper to the bowl with the egg yolks. Mash and mix the ingredients together until smooth and creamy. Taste and adjust the seasoning if needed.
- Fill the egg whites: Use a spoon or a piping bag to fill the egg white halves with the yolk mixture. Be generous with the filling, ensuring it’s evenly distributed among the egg halves.
- Garnish and serve: Sprinkle the deviled eggs with chopped chives and arrange them on a serving platter. If you’re feeling extra adventurous, add a slice of jalapeño on top of each egg for an extra kick. Serve immediately or refrigerate until ready to serve.
Customize Your Spicy Cannabis Deviled Eggs
Feel free to get creative with your spicy cannabis deviled eggs by adding different ingredients to suit your taste. You could add crumbled bacon, diced pickles, or even a splash of pickle juice to the filling. Experiment with other hot sauces or spices for a unique flavor profile.
Your guests will be amazed by the unique flavors and the perfect balance between heat and creaminess. This appetizer is sure to become a staple at your gatherings. Enjoy!
| Ingredient | Quantity |
|---|---|
| Large eggs | 12 |
| Mayonnaise | 1/4 cup |
| Marijuana-infused oil | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Sriracha or hot sauce | 1/4 teaspoon |
| Smoked paprika | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| black pepper | 1/4 teaspoon |
| Fresh chives | for garnish |
| Sliced jalapeños | Optional |