Remember the days when Rice Krispy treats were the highlight of any party or gathering? Well, it’s time to bring back those fond memories and add a little something extra to the mix. Introducing marijuana Rice Krispy treats – a delightful, gooey snack that will surely elevate your experience.
Let’s explore how to create these scrumptious marijuana-infused Rice Krispy treats, perfect for a cozy night in or a get-together with friends. Just remember to consume responsibly and inform your guests that these tasty morsels contain cannabis.
Ingredients You’ll Need
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 1/4 cup cannabis-infused butter
- 1/4 cup regular unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional add-ins:
- Chocolate chips
- Nuts
- Dried fruit
- Sprinkles
Step-by-Step Guide to Making Marijuana Rice Krispy Treats
- Prep your pan: Grease a 9×13-inch baking pan with non-stick cooking spray or line it with parchment paper, leaving some overhang on the sides for easy removal.
- Melt the butter: In a large saucepan, melt the cannabis-infused butter and regular butter over low heat. Be sure to keep the heat low to avoid burning the butter and to preserve the potency of the cannabis.
- Add marshmallows and flavorings: Once the butter has melted, add the mini marshmallows, stirring constantly until they are completely melted and smooth. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
- Mix in the Rice Krispies: Pour the Rice Krispies cereal into the saucepan and gently fold them into the marshmallow mixture, ensuring each piece is evenly coated.
- Add optional ingredients: If you’re including any additional ingredients like chocolate chips, nuts, dried fruit, or sprinkles, now’s the time to fold them in. Just be sure to distribute them evenly throughout the mixture.
- Press into the pan: Transfer the Rice Krispy mixture to the prepared pan and use a greased spatula or your hands to press it firmly and evenly into the pan. Allow it to cool completely, about 30 minutes to 1 hour.
- Cut and serve: Once the marijuana Rice Krispy treats have cooled and set, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and use a sharp knife to cut them into squares or any desired shape.
These marijuana Rice Krispy treats are a fun twist on a classic snack, perfect for sharing with friends or enjoying solo. Remember to consume responsibly, be mindful of your tolerance level, and inform others about the cannabis content.
There you have it – a scrumptious recipe for marijuana Rice Krispy treats that are sure to impress. With their gooey, crunchy texture and the added twist of cannabis, they’re a fantastic treat for adult gatherings or a quiet night in. Keep in mind that everyone’s tolerance for cannabis varies, so it’s important to consume responsibly and be mindful of serving sizes.
Remember, you can customize this recipe by adding your favorite mix-ins, such as chocolate chips, nuts, dried fruit, or sprinkles, to make your marijuana Rice Krispy treats uniquely delicious. Don’t forget to store any leftovers in an airtight container at room temperature, and be sure to clearly label them to avoid accidental consumption by unsuspecting snackers.
These marijuana Rice Krispy treats are a delightful way to combine the nostalgic snack from your childhood with the added benefits of cannabis. By following this step-by-step guide, you’ll be well on your way to creating a crowd-pleasing treat that is sure to become a favorite for any cannabis enthusiast.
Give this recipe a try and bring a new twist to the classic Rice Krispy treats that everyone knows and loves. Happy snacking!
| Ingredients | Amount |
|---|---|
| Rice Krispies cereal | 6 cups |
| Mini marshmallows | 10 ounces |
| Cannabis-infused butter | 1/4 cup |
| Regular unsalted butter | 1/4 cup |
| Vanilla extract | 1/2 teaspoon |
| Salt | Pinch |