Unlock the true potential of your culinary creations with cannabis-infused butter and oils. These versatile ingredients can elevate your dishes to a whole new level, and in this guide, we’ll show you how to make them with ease. Follow our step-by-step instructions to whip up your very own batch of cannabis-infused goodness in no time!
Step 1: Decarboxylate Your Cannabis
Just like with our cannabis brownies, you’ll need to decarboxylate your cannabis to activate the THC.
- Preheat your oven to 240°F (115°C).
- Spread a thin layer of cannabis on a parchment-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating.
- Remove from the oven and let cool. Your cannabis should be dry and slightly browned.
Step 2: Choose Your Base
Next, decide whether you want to make cannabis-infused butter or oil. Both options work well for various recipes, so it’s up to you to choose based on your personal preferences or dietary needs.
Cannabis-Infused Butter
- Melt 1 cup of unsalted butter in a saucepan over low heat.
- Add the decarboxylated cannabis and simmer for 2-3 hours, stirring occasionally.
Cannabis-Infused Oil
- Heat 1 cup of your preferred oil (such as coconut, olive, or vegetable oil) in a saucepan over low heat.
- Add the decarboxylated cannabis and simmer for 2-3 hours, stirring occasionally.
Step 3: Strain and Store
After infusing your chosen base, it’s time to strain and store your cannabis-infused butter or oil.
- Strain the mixture through cheesecloth or a fine mesh strainer, discarding the plant material.
- Let the butter or oil cool to room temperature, then transfer to an airtight container.
- Store the infused butter or oil in the refrigerator for up to one month, or freeze for longer storage.
Pro Tips for Perfect Cannabis-Infused Butter and Oils
- For a stronger infusion, increase the amount of cannabis used or extend the infusion time.
- Monitor the temperature during the infusion process, keeping it below 200°F (93°C) to prevent burning.
- Experiment with different strains of cannabis for unique flavor profiles and effects.
| Ingredient | Quantity |
|---|---|
| Decarboxylated cannabis | 7-10 grams |
| Unsalted butter (for butter) | 1 cup |
| Oil (for oil) | 1 cup |