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Cook with Cannabis like a Pro with Chef Marijuana: Elevate Your Culinary Creations to a Higher Level!

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Irresistible Marijuana-Infused Chocolate Chip Cookies: Your Easy Step-by-Step Guide

Looking for a delicious and delightful way to enjoy marijuana? Look no further! Our marijuana-infused chocolate chip cookies are the perfect blend of chewy, chocolatey goodness with a touch of cannabis. Follow our simple step-by-step guide to create a batch of these irresistible treats that’ll leave you wanting more.

Step 1: Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients on hand:

  • 1 cup cannabis-infused butter or oil (learn how to make it here)
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips

Step 2: Prepare the Cookie Dough

Now it’s time to mix up the dough for your marijuana-infused chocolate chip cookies.

  1. In a large bowl, cream together the cannabis-infused butter or oil and sugar until smooth and fluffy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  5. Fold in the chocolate chips, ensuring even distribution throughout the dough.

Step 3: Bake Your Marijuana-Infused Chocolate Chip Cookies

With the dough prepared, it’s time to bake your scrumptious cookies.

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
  4. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
IngredientQuantity
Cannabis-infused butter or oil1 cup
Granulated sugar1 ½ cups
Large eggs2
Vanilla extract2 teaspoons
All-purpose flour3 cups
Baking soda1 teaspoon
Salt½ teaspoon
Chocolate chips2 cups

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