Looking for a delicious and delightful way to enjoy marijuana? Look no further! Our marijuana-infused chocolate chip cookies are the perfect blend of chewy, chocolatey goodness with a touch of cannabis. Follow our simple step-by-step guide to create a batch of these irresistible treats that’ll leave you wanting more.
Step 1: Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand:
- 1 cup cannabis-infused butter or oil (learn how to make it here)
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Step 2: Prepare the Cookie Dough
Now it’s time to mix up the dough for your marijuana-infused chocolate chip cookies.
- In a large bowl, cream together the cannabis-infused butter or oil and sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fold in the chocolate chips, ensuring even distribution throughout the dough.
Step 3: Bake Your Marijuana-Infused Chocolate Chip Cookies
With the dough prepared, it’s time to bake your scrumptious cookies.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Ingredient | Quantity |
---|---|
Cannabis-infused butter or oil | 1 cup |
Granulated sugar | 1 ½ cups |
Large eggs | 2 |
Vanilla extract | 2 teaspoons |
All-purpose flour | 3 cups |
Baking soda | 1 teaspoon |
Salt | ½ teaspoon |
Chocolate chips | 2 cups |