Welcome to the delicious world of cannabis-infused cooking! This chicken and vegetable stir-fry with marijuana teriyaki sauce is a flavorful and wholesome dish that is perfect for dinner or a cozy night in. Not only does this dish pack a tasty punch, but it’s also a fantastic way to incorporate cannabis into your meal. Let’s dive into this amazing recipe and get cooking!
Essential Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup cannabis-infused vegetable oil (learn how to make it here)
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snow peas
- 3 cloves garlic, minced
- Salt and pepper, to taste
For the marijuana teriyaki sauce:
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1/4 cup cannabis-infused vegetable oil
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
Optional Add-ins:
- Sliced mushrooms
- Sliced zucchini
- Sliced water chestnuts
The Perfect Marijuana Teriyaki Sauce
Step 1: In a small saucepan, combine soy sauce, water, brown sugar, cannabis-infused vegetable oil, cornstarch, ground ginger, and garlic powder. Stir well to dissolve the sugar.
Step 2: Cook the sauce over medium heat, stirring frequently, until it thickens and comes to a gentle boil. Remove from heat and set aside.
Preparing the Stir-Fry
Step 3: Heat 2 tablespoons of the cannabis-infused vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they’re browned and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Add the remaining 2 tablespoons of cannabis-infused vegetable oil to the skillet. Add the onion, bell pepper, broccoli, carrots, and snow peas (along with any optional add-ins). Cook, stirring frequently, until the vegetables are tender-crisp.
Step 5: Stir in the minced garlic, salt, and pepper. Cook for an additional 1-2 minutes, until the garlic is fragrant.
Step 6: Return the cooked chicken to the skillet, along with the marijuana teriyaki sauce. Stir well to coat the chicken and vegetables in the sauce.
Step 7: Cook for another 2-3 minutes, allowing the flavors to meld together.
Step 8: Serve your chicken and vegetable stir-fry with marijuana teriyaki sauce over steamed rice or noodles. Enjoy this mouthwatering, cannabis-infused dish with friends and family!
| Ingredients | Amount |
|---|---|
| Boneless, skinless chicken breast | 1 pound |
| Cannabis-infused vegetable oil | 1/4 cup |
| Onion | 1 medium |
| Bell pepper | 1 |
| Broccoli florets | 1 cup |
| Sliced carrots | 1 cup |
| Snow peas | 1 cup |
| Minced garlic | 3 cloves |
| Salt and pepper | To taste |
| Soy sauce | 1/2 cup |
| Water | 1/4 cup |
| Brown sugar | 1/4 cup |
| Cannabis-infused vegetable oil (for sauce) | 1/4 cup |
| Cornstarch | 1 tablespoon |
| Ground ginger | 1 teaspoon |
| Garlic powder | 1 teaspoon |