HOW TO MAKE LEARY BISCUITS
1 - slice (3cm x 3cm) of fatty cheese (cheddar),
1- small cannabis bud (~0.5-1g),
1 - dab of butter (optional but aids process).
As with all Marijuana edibles please expect a 45 minute to one hours wait time for effects to begin.
1. Take the peanut butter and spread a layer on one side of two crackers. You want it to be about twice as thick as you would find on a pre-packaged peanut butter cracker ( like the ones you used to take to school).
2. Sprinkle the finely powdered weed onto one of the peanut butter covered crackers until you can no longer see the peanut butter. Lightly tap the weed into the peanut butter until it's all stuck, then pick up your cracker and shake it lightly over a plate. You want to keep adding powdered weed and tapping it in until you can't get anymore weed powder stuck to the cracker. THIS IS IMPORTANT; avoid the very edges of the cracker, when you place the other peanut butter lathered half of the sandwich onto the weed covered half more than likey peanut butter and weed will squirt out the sides.
3. Preheat your oven to 350 degrees.
4. Place your biscuits evenly on the cookie sheet and bake for 17 to 20 minutes. You will know they are done when they reach a rich, golden brown.
5. Enjoy your biscuits after they cool. This has nothing to do with potency or anything but these bastards will trick you with a nice cool exterior which hides the boiling magma-butter lurking within.
This method seems to work better for me. I THINK it's because tapping the powdered weed directly into the peanut butter then sandwiching it in ensures all the weed gets surrounded by the peanut oils and fats thus helping the whole extraction process. Also the longer cooking time probably doesn't hurt.