Marijuana Chef!

Method Two:

A faster method is to heat the alcohol to a sub-boiling temperature and stir in the crushed marijuana. A great deal of care should be taken if this method is chosen, as this alcohol is highly flammable.

Note: Put the alcohol in a pan, and put that pan into a pot of boiling water (this heats the alcohol safely)

First, heat up alcohol using any method. Then stir in the crushed herbal blend while alcohol is at sub-boiling temperatures and let sit. Stirring every couple of minutes. This should take no longer then 25 minutes.

Turn off stove and let cool.

Then take the product and strain it. A coffee filter will work just fine. Note: Use rubber gloves when straining the liquid. If you are using a coffee filter, make sure to squeeze any extra liquid out of the marijuana mesh; this is where most of the liquid THC is still hiding.

Consumption Ideas: If you wish you can pour the final product into a bowl of cherries and let sit over night in the refrigerator. The next day, strain and keep liquid. What this does is lets the cherries become saturated in the Green Dragon. One may then eat the cherries to become drunk and high. Doses range from 20 to 40 cherries. Now, the liquid is still good, use it to make mixed drinks and/or other methods of consumption. You can also make Jell-O shots from this... Mmmm.