Marijuana Chef!

Method One: NO HEAT. JUST TIME TO SOAK.

To do this you must obtain the highest proof alcohol available. This allows for the best results. 190 proof is highly recommended but since that is hard to find then usually any high proof vodka will do. Then you need a good quality marijuana.

Rule of Thumb: (About one half gram per ounce of alcohol.)

First break up the marijuana and take out all seeds.You may leave the stems. Then open the bottle of alcohol and pour about a fourth of it out. This will allow room for the weed. Then carefully add all broken up herbal matter into the bottle. Put the cap back on and shake.

Store it in a safe area and let it soak for approximately 2 to 3 weeks. After the wait, pour the green tinted substance into another container through a strainer. You may use a coffee filter or cheese cloth. A Cheese Cloth is preferred.

The final product is high proof alcohol laced with high amounts of pure THC.

Preferences:
One may drink the product straight, but this is not recommended. A common way of consumption is to mix three parts 7-Up with one part Green Dragon and a dollop of honey stirred in. Serve over ice.

NOW SEE METHOD 2: BOOZE, WEED & HEAT = Green Dragon Fast