First bake your pot on a sheet of tin foil at 250-260deg until when you pinch a nug it breaks apart into dust (usualy 10-15 mins for somewhat fresh stuff)
this is the process of converting 80-90% of whatever inactive alkaloids are left into thc and thcv sometimes it can double or even triple the potency of your bud if you try smoking it after this process... it will bake out most of the smell and flavor though, so if your picky about that and dont care more for the medical sedation, then maybe its not for you. i can make an ounce last much longer this way though.
now on to the firecrackers:
this is how i make em and they are DANK
Box of graham crackers
A jar of high-fat creamy peanut butter
Toothpick (do not eat)
Break the cracker in half so you have two equaly sized squares, and swab em both with peanut butter so theres at least 1/2cm to a full cm of peanut swabbed on one side of each cracker. You should be able to just pinch and roll a nug in your finger and have it turn into coffee-grinder style dust if you used the above method of increasing potency.
Sprinkle 0.25 on each cracker half and use the toothpick to mix it in with the peanut butter... Add as many chocolate chips to one side as u think u will enjoy, and press em together, wrap em tightly in tin foil, and bake on the top or top middle rack at 320deg for 20 minutes.
You shouldnt worry about the peanut butter being runny once it heats, and the tinfoil makes sure theres no mess and that it doesnt burn the outside but lets it heat to the right temperatures. When the peanut butter gets hot it will turn solid like clay.
Graham crackers are best for this cause they add to the flavor, i used to just add saltines and it wasnt that good. Now I add graham crackers and a few chocolate chips, the THC and peanut oil usualy get soaked into the cracker, making the whole thing one solid biscuit of yummy high goodness.
(taken from a post at Shroomery.org)